Brand
Bango
Category
Food
Role
Director, Creative
This compelling video endeavors to inspire proprietors of heritage food establishments to partake in Bango's culinary competition, "Penerus Warisan Kuliner" (Successors of Culinary Heritage). Centered on authentic figures who've meticulously safeguarded their businesses, nurturing them into revered heritage, the narrative unveils their treasured culinary secrets intertwined with Bango Soy Sauce. Their enduring commitment has elevated these establishments into esteemed cultural inheritances, inviting others to join this legacy and celebrate the rich heritage crafted through the essence of Bango Soy Sauce.
Since 1985, Pak Budi started his Sate Tongseng restaurant. Until now, he has managed to keep the culinary heritage through his dishes.
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